Friday, 23 September 2016

Lolo - The Best Ice Lollies in the World!

Sitting in the autumn sunshine in our garden here in the UK had me reminiscing about what an incredible summer it's been...and I suddenly remembered I forgot to tell you all about a great little discovery I made in Madrid! So in a change from the scheduled post on Cuba (coming soon!) I'm dedicating this post to Lolo - the best ice lolly shop in the world.

On our post-exam getaway Annie, Cat and I discovered this gem of a shop on a stroll through Malasaña. The ice lollies (or polos in Spanish) are all entirely natural, made of real fruit and fruit juices and without a preservative or flavouring in sight. And what flavours! Paraguaya (peach) and rose, raspberry and hibiscus tea, mango yoghurt and cardamom, cucumber and violet, lemon tart - the list is never ending.




 

 

As we enjoy the last of this year's warmer weather in England I'm sure the days are still bright enough and the nights still hot enough for a cheeky ice lolly or two in Madrid. With stores open til 1 in the morning Lolo's will be ready whenever you are!

Lolo's can be found in Malasaña in C/ Espíritu Santo, 16 and they also now have a stall at the Mercado de San Antón

Sunday, 4 September 2016

Two Weeks in Cuba: Horseriding in Viñales!

After our first three nights in Havana I was keen to set off again and arrive at our next destination: Viñales. This sleepy little town consists of a single road lined with colourful houses that trails off into the green mountains, or mogotes, that this part of Cuba is famous for. Horses clop along pulling carts of onions, chickens scratch in the rust-red dust and cowboys in wide brimmed hats call to each other across the fields. Compared to the heaving Havana, life here was positively in slow motion with nothing to do but wake up in the morning to the glorious sunrise, swig a glass of ice cold guava juice, don your cowboy hat and set off for a day of horseriding in Viñales!

The view from the terrace of our lovely casa particular:





We were picked up bright and early and dropped off a little way into the mountains where we met our guide Andres and our horses for the day. Mulatto, Caramelo and Chocolate were our transport for the rest of the trip and were great. Mulatto did get a bit hungry so kept sneaking bites of foliage as we trotted along and also seemed to have a bit of a superiority complex needing to be leading us at all times...actually Mulatto was a bit of a handful...but a lovely horse nonetheless.







The views of the mountains with the lush fields and bright orange earth were gorgeous and at times it was like being on the set of jurassic park.






We passed through fields of maize and sugar cane while bananas, guava, mango, avocado, coffee beans and a kind of purple sweet potato called patata americana or malaca grew alongside the path. Arriving at a small thatched hut Andres lead us inside to meet the tobacco farmers who showed us how they harvest the tobacco, prepare it and roll it into cigars.




Next stop was a cave full of squawking chickens and rock formations that the enthusiastic guide was certain looked like "an elephant! a crocodile and the queens head!"






Although we set off as early as possible to avoid the midday heat, after 3 hours we were ready for a rest and a cool off. The horses were lead into the shade of a large tree and we ran down to the edge of a mountain lake for a swim in the still water.



Tiny yellow water lilies bobbed around our heads and trails of silver bubbles gave away the shoals of little fish that nibbled at our toes. Once out of the water and dried off we came across this little lizard who was hopping all over us trying to catch the flies attracted by the horses and mud on our shoes.

 
 
Ready to go we swung back up into the saddle heading for the next stop on our journey; a coffee plantation nearby.
 
 


As Andres showed us into the plantation another man hailed him and, smiling, passed a tiny puppy into his tanned weatherbeaten arms. We were shown how the coffee is ground and stored ready for shipment.





We drank rum and lemon cocktails and danced salsa under the shade of a large thatched hut in the centre of the plantation.



After the fun was over the horses started the last leg of the journey back to our casa. On the way we came across some of the locals in their bright vintage cars.
 



That night, aching but happy after our long day, we sat in rocking chairs on the terrace while ghostly green glow bugs floated between the trees and shooting stars zipped overhead. The only sounds were the crickets, the howling of the occasional dog and the soft snorting of the horses in the field opposite. I decided I really quite liked Viñales.
 
 
If you too fancy a day pretending to be a cowboy surrounded by some of the most beautiful scenery in Cuba it couldn't be easier to organise. Just mention it to the owner of your casa once you arrive and they'll be sure to call and arrange it for you whenever you like. Have you been to Cuba? What was your favourite moment from your trip? Comment below!

Saturday, 30 July 2016

Two Weeks in Cuba: Havana

Before spending two weeks in Cuba not even I was prepared for quite how many photos I would take... As it turns out my memory card is fit to burst with over a thousand pictures of our adventures so I've decided to split the story into bitesize chunks to make things easier to digest. First stop, Havana!

After a surprisingly easy 9 hour flight of film watching, snacking and napping we arrived at José Martí International airport in the late afternoon. I nervously exchanged the wads of cash we'd brought for cuban pesos or CUCs and then we hopped in a taxi towards the city. The casa particular I'd reserved online for the first few nights of our trip was in Centro Habana the bustling heart of the town where most locals live. The streets were dusty and full of people lounging on pavements, pushing vegetable barrows and kids kicking balls around. From every doorway pulsed music of some kind and the heat of the day was at it's height.

To cut a long story short it turned out that the owners of our casa had forgotten we were coming (though had been all too keen to take our deposit...) and were in Venezuela. Their son showed us to a tiny stiflingly hot room that wasn't what I had seen online with no glass in the windows, no AC and a sheet strung up to separate the toilet from the bed. We waited for 45 minutes for him to return and sort things out and then just gave up and headed to a hotel on the Malecón or sea front. The view from our room was pretty impressive:


After soaking up all the cold air we could from our exceptionally loud and doddery AC unit we stepped back out onto the street again to find some dinner.


The food in Cuba is simple stuff though often incredibly tasty. You have the option of either chicken, pork, fish, shrimp or lobster...and rice and beans. Everything comes with rice and beans. As it was now dark and would have been about 2.30am in England we sat on the sea wall for a while and then headed upstairs to bed ready to explore the city the next morning.

Havana, or La Habana as the locals call it, is exactly as everyone says it is; like stepping back in time.


The Capitolio is a copy of the original American building and stands proudly like an intricately iced cake surrounded by colourful cars. I thought the vintage car thing would be something for tourists but it turns out that Cuba really is full of these beauties and if you order a taxi you can bet it'll be more interesting than your average British car.






 Locals sit hunched around low tables playing dominoes on street corners and queuing for supplies outside ration shops. Believe it or not Cubans still have ration books and are only allowed 1kg of rice and flour a month along with small pieces of meat and cans of beans.



Followed by cries of "my fren' my fren' you wan taxi? cigar? casa?" (the jineteros or street hustlers in Cuba are everywhere! As a rule of thumb never buy cigars/rum on the street as they're almost certain to be fake) we made our way to Habana Vieja or the old town. On route we came across some men laying new tarmac on a side road with tools from what looked like the 1950s...



 The prison was also an interesting sight with its fortress like walls and prisoners sitting on the inside steps staring through the bars:



We found the cathedral and a smiling little old man gave me a hibiscus flower for my hat.





Other than the incredible whoosh of cold air that hit you whenever anyone entered or left the Museo de Chocolate what drew you inside was the smell; chocolate in all its wonderful forms. We each had a rum truffle and let them melt in our mouths as we wondered past the small exhibits.



Next we found a bar where a man was crushing sugar cane in a press to extract the juice; you could buy a glass mixed with rum and ice.

As we were wandering back to the hotel for an afternoon siesta we came across a little bald man in a baseball cap with a fat cigar clamped between his teeth. He asked us where we were from and told me he was a tattoo artist (he was indeed covered in tattoos). Before we knew it we were off on a tour of the city with him; he didn't speak any English but was happy chattering away in Spanish and telling us everything he knew. He took us to a bar just down the road where we drank mojitos and watched a small band play.


The houses in Havana are 500 years old and literally falling to pieces. You step through the doorway of a crumbling town house to see the marble staircase and nooks carved into the walls where people have made their homes. Everything is original from the immense door with the face of the owner still carved in it to the columns and ceiling.



He took us to see his friend a furniture restorer called "El Chino" who lived in a tiny low ceilinged house behind his workshop. The realities of life as a cuban who has nothing to do with the tourist trade are quite shocking. He lives off his monthly rations and had very little in terms of luxury. He was so proud to show us his cabinet which he used as a shrine to the Santería gods. Santería is a Cuban religion that's a mixture of African and Catholic traditions brought to the island by slaves.





On our last day in Havana we spent the morning exploring and then headed home just in time to miss the afternoon rain. It was supposedly the rainy season in Cuba but only rained a handful of times during our whole trip and then only for an hour or two. The Malecón was still beautiful in the rain and it wasn't long after it stopped that the sky was gorgeous in the sunset and the cubanos came out to line the seafront again as they do every night.






We sat watching a lightening storm as it rolled out to sea surrounded by little groups of people chatting, strumming guitars and singing. Havana had been an incredible start to our trip but even after 3 nights I was looking forward to leaving the noise, smells and the bustle behind the next day when we would set off for the next stop on our Cuba adventure; Viñales. Coming soon!